Cluster Baker

Supervalu

Mopi Supervalu Stores Dublin , Dublin

Fully Qualified Baker Required for SuperValu Stores Dublin. Roles & Responsibilities. Ensure all interactions with customers are courteous and professional and all customer queries and complaints are dealt with promptly and in a professional manner. To produce and bake all products to the Supervalu standard using the Company recipes and specifications. To ensure all bakery products are finished and displayed to the Supervalu standard. To produce products based on sales performance. Conduct all duties in accordance with food, health, safety and Q/A requirements. To follow the “clean as you go” policy and end of day clean downs and ensure all relevant documentation has been completed. Maintain systems and legislation pertaining to the department. Maintain Food Safety and HACCP Standards within the store at all times. Ensure Food Safety Standards are adhered to in line with EIQA standards/audits. Work with EHO in terms of food safety legislation visits. To support the Bakery team in delivering the departments financial KPI’s through sales promotion, waste control, quality control and availability. Ensure all waste incurred during your shift is recorded correctly. Participate fully with training and up skilling of allied bakers and apprentices within the department. Support and implement all company procedures and any new initiatives for in-store bakeries. Full Job Description is available from HRSS Education, Skills & Experience. Ideally you should have or be able to demonstrate: Bakery Production certification. Bakery production, breads and cakes. HACCP. Team Player. Excellent Customer Service. Strong Communication skills. This job originally appeared on RecruitIreland.com.

2857 days ago