Retail Baker

Noel Recruitment Group

Dublin

A minimum of 1 years supervising a bakery department or store. A bonus if the candidate is HACCP and food safety trained however is not essential as training can be provided on site. A hard working and driven candidate who can keep up with the fast paced culture of the bakery department. A team player who can work towards meeting all deadlines with the bakery team. Excellent level of customer service. Responsibilities of the Baker Supervisor Job: To meet the deadlines which are set by the store manager. To ensure quality and quantities of breads are correct. To ensure to meet all HACCP and food safety standards and regulations. To provide a quality product at all times. This job originally appeared on RecruitIreland.com.

2390 days ago