Cache of job #7357335

Job Title

Head Chef

Employer

Noel Recruitment

Location

Dublin

Description

Head chef - high end corporate unit. Monday - friday with day time hours. Dublin city centre location. We are currently recruiting for a head chef for one of our key sites. As head chef, you will be directly responsible for managing the kitchen team and operations smoothly, within the parameters of a busy restaurant predominantly focusing on breakfast and lunch. You will be required to develop menus and oversee the best european and irish cuisine with influences from all over the globe. Our food philosophy is to focus on using great local ingredients whilst keeping our dishes authentic. Our food is cooked with passion, honesty and precision. We are looking for dedicated, experienced culinary professional who is passionate about food and has a proven track record with creativity and innovation in their menus. We place huge emphasis on using fresh, local ingredients. Your key responsibilities will include but are not limited to; " to assume full responsibility for the production of food and to constantly introduce new and innovative menu options. " he/she will ensure that all daily menus are balanced and meet our customer requirements of producing high quality food. " to ensure all client requirements are met. He/she will be flexible in their approach and will have a fine ability in delivering bespoke hospitality events. " to achieve budgeted gross margin through consistent costings and menu planning. " to manage labour productivity and food cost to ensure that budget targets are achieved. " to ensure the highest standards of health and safety and haccp are maintained in the catering facility. " to manage and develop the kitchen team. " to continually react to customer trends & requests. Candidates must possess: " minimum of 4 years head chef experience in a busy fine-dining restaurant or 4*/5* hotel. " flexibility and the ability to innovate. " commercial acumen, strong organisational and problem solving abilities. " knowledge of haccp and ability to implement a haccp plan. " customer focused and keen to interact with customers on a daily basis. " food costing knowledge. " ability to teach, mentor and inspire staff. " ability to maintain standards, quality and innovation on a daily basis. " basic computer skills. " passion and hunger for food and ingredients. Salary: €40k+ Please apply with an up to date cv and two references in complete confidence for consideration. We thank you applying for this position with noel recruitment-hospitality division. We will always give an honest appraisal of your cv in relation to the client's specific requirements for this particular role. If you do not hear back from us directly after 5 working days, we regret that your application has been unsuccessful on this occasion. We will add your personal details to our database where your information is kept confidential for future vacancies that match your current skill set.

Date Added

3312 days ago

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